Our product range includes a wide range of kitchen exhaust system.
₹ 30001 / Piece Get Latest Price
| Size | CUSTAMISED |
| Installation Type | WALL MOUNT |
| Controls | Electronic Control |
| Brand | ACS |
| Material | Stainless steel |
| Color | Stainless Steel |
| Usage/Application | Kitchen |
| Country of Origin | Made in India |
Minimum order quantity: 1 Piece
A kitchen exhaust system with hood, ducting, and blower is a critical setup in commercial kitchens, restaurants, hotels, and industrial cooking areas to maintain air quality, safety, and hygiene. It removes heat, smoke, grease-laden vapors, odors, and airborne contaminants generated during cooking.
Applications of Kitchen Exhaust Systems with Hood, Ducting, and Blower 1. Commercial KitchensRestaurants
Fast food outlets
Catering services
Cafeterias
Food courts
Cloud/ghost kitchens
Hotels and resorts
Hospitals and canteens
Schools, colleges, and university messes
Military kitchens and base camps
Correctional facility kitchens
Frying or grilling areas
Bakery ovens and pastry kitchens
Ready-to-eat meal production units
High-end villas, bungalows, or residential buildings with extensive cooking
Community or society kitchens
Food trucks
Event-based mobile catering units
Outdoor commercial cooking stations
| Component | Function |
|---|---|
| Hood | Captures smoke, grease vapors, steam, and heat directly above cooking equipment. Types: wall-mounted, island, canopy hoods. |
| Ducting | Channels the extracted air from the hood to the outside or filtration system. Should be fire-rated and grease-resistant. |
| Blower (Exhaust Fan) | Creates suction to pull contaminated air through the hood and out via the duct. Can be axial, centrifugal, or mixed-flow types. |
| Grease Filters | Trap grease particles before air enters the ducting, preventing fire hazards. |
| Make-up Air System (optional) | Supplies fresh air into the kitchen to balance the air removed, maintaining pressure and air quality. |
Maintains Air Quality: Removes harmful fumes and odors.
Fire Safety: Grease buildup is a major fire hazard; proper ventilation helps prevent this.
Improves Comfort: Keeps temperature and humidity in check for staff.
Regulatory Compliance: Meets local health, fire, and safety codes.
Protects Equipment: Prevents grease from accumulating on appliances and ceilings.
Hood should cover the entire cooking surface area.
Ducting must be straight with minimal bends and made of fire-rated material.
Blower size and capacity must match hood size and cooking load (CFM-rated).
Regular cleaning and maintenance of ducts, filters, and fans is essential.
Chandresh J. Yadav (Proprietor)
Air Control Systems
Gat. No. 1555 & 1556, Shelar Wasti, Dehu- Alandi Road
Chikhali, Pune - 411062, Maharashtra, India