Kitchen Exhaust System

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Kitchen Exhaust System

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₹ 30001 / Piece Get Latest Price

Product Brochure
SizeCUSTAMISED
Installation TypeWALL MOUNT
ControlsElectronic Control
BrandACS
MaterialStainless steel
ColorStainless Steel
Usage/ApplicationKitchen
Country of OriginMade in India

Minimum order quantity: 1 Piece

With our great experience and expertise, we are providing best range of kitchen exhaust system to clients.
Kitchen Exhaust Systems Complet Unit 
 ss304,ss316,ss310 all type kitchen exhaust  system manufacturer hood ,g.i ducting 

A kitchen exhaust system with hood, ducting, and blower is a critical setup in commercial kitchens, restaurants, hotels, and industrial cooking areas to maintain air quality, safety, and hygiene. It removes heat, smoke, grease-laden vapors, odors, and airborne contaminants generated during cooking.

Applications of Kitchen Exhaust Systems with Hood, Ducting, and Blower 1. Commercial Kitchens
  • Restaurants

  • Fast food outlets

  • Catering services

  • Cafeterias

  • Food courts

  • Cloud/ghost kitchens

2. Industrial & Institutional Kitchens
  • Hotels and resorts

  • Hospitals and canteens

  • Schools, colleges, and university messes

  • Military kitchens and base camps

  • Correctional facility kitchens

3. Food Processing Units
  • Frying or grilling areas

  • Bakery ovens and pastry kitchens

  • Ready-to-eat meal production units

4. Large Residential Kitchens
  • High-end villas, bungalows, or residential buildings with extensive cooking

  • Community or society kitchens

5. Mobile Kitchens
  • Food trucks

  • Event-based mobile catering units

  • Outdoor commercial cooking stations

Components and Their Functions
ComponentFunction
Hood Captures smoke, grease vapors, steam, and heat directly above cooking equipment. Types: wall-mounted, island, canopy hoods.
Ducting Channels the extracted air from the hood to the outside or filtration system. Should be fire-rated and grease-resistant.
Blower (Exhaust Fan) Creates suction to pull contaminated air through the hood and out via the duct. Can be axial, centrifugal, or mixed-flow types.
Grease Filters Trap grease particles before air enters the ducting, preventing fire hazards.
Make-up Air System (optional) Supplies fresh air into the kitchen to balance the air removed, maintaining pressure and air quality.
💡 Why It's Important
  • Maintains Air Quality: Removes harmful fumes and odors.

  • Fire Safety: Grease buildup is a major fire hazard; proper ventilation helps prevent this.

  • Improves Comfort: Keeps temperature and humidity in check for staff.

  • Regulatory Compliance: Meets local health, fire, and safety codes.

  • Protects Equipment: Prevents grease from accumulating on appliances and ceilings.

📌 Installation Best Practices
  • Hood should cover the entire cooking surface area.

  • Ducting must be straight with minimal bends and made of fire-rated material.

  • Blower size and capacity must match hood size and cooking load (CFM-rated).

  • Regular cleaning and maintenance of ducts, filters, and fans is essential.

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Contact Us

Chandresh J. Yadav (Proprietor)
Air Control Systems
Gat. No. 1555 & 1556, Shelar Wasti, Dehu- Alandi Road
Chikhali, Pune - 411062, Maharashtra, India

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